This afternoon we all enjoyed learning from Signora Teresa 84 years pasta traditional expert from Viterbo who came to teach us how to make home made Pasta: sicilani, tagliatelle, cappelli ...all three from scratch, with rolling pins, and special local pasta rolling stick
Ingredients: flour, water and eggs!
As some of us made the pasta others enjoyed acorn coffee and treats from Latvia as well as apples from Liz's garden in the UK, slightly bruised but wonderfully sweet.
As the pasta was piled high on the plates, we ate boiled chestnuts with bay leaves, drank wine and watched the perfect sunset over the lake. Time to light the fire, drink more wine and get ready for yet another delicious dinner.
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