Polish gingerbread

> Gingerbread:
> 500 g Honey (or 250 g sugar + 250 g Honey)
> 200 g cream - 12% not more than 18%
> 200 g butter
> 1 teaspoon of baking soda
> 3 eggs
> 2 bags of vanilla sugar or add some vanilla aroma
> 3 glasses of flour
> 2 spoons of cinnamon or even better a bag of gingerbread spices
> favourite dried fruits(raisins, dates, plumes, apricots, figs, not
> cherries) , raisins, nuts, almonds, the more, the better geliebtes
> Backobst - am besten getrocknete Pflaumen, Rosinen, Wallnusse,
> 2 spoons of cacao (dark, bitter, not Nesquik-style;)
> mix all dry ingredients,
> melt honig with vanilla sugar, when it is already cool, add the dry
> ingredients, eggs, cream and fruit, mix, relish (attention, it may turn
> out that you like it so much that you come to a conclusion that's great
> without baking and you will be right! i always try to convince my Mum to
> eat it in a raw form:))
> put in a baking tin (I recommend baking paper)
> 180 degrees for 60-90 Minutes, enjoy!
> Lila